Ingredients :
- ¼ Cup of Pure Maple Syrup
- 1 tsp of Vanilla Extract
- ¾ Cup of Pure Pumpkin Puree
- 1/3 Cup of Sugar
- 2 ½ tsp of Pumpkin Pie Spice
- ½ Cup of Heavy Whipping Cream
- 4 oz of Cream Cheese, softened at room temperature
- 1 3 oz Package of Spongy Lady Fingers
- Powdered Sugar
Make it
1)
In the bowl of an electric mixer, whisk together the heavy cream and
the sugar until stiff peaks form. Remove the whipped cream to a small
bowl and set aside.
2) In a large bowl, mix together the pumpkin puree, pumpkin pie spice, and vanilla. Add half of the sweetened whipped cream and fold in gently to combine.
3) In the same bowl you whisked your heavy cream in, add the cream cheese and just mix in for a few seconds to make sure it’s nice and creamy. Add the remaining half of the whipped cream and just mix it together for a few seconds to combine. Have your 2 fillings in front of you and start assembling.
4) Line a 9 by 5inch loaf pan with plastic wrap. Arrange half of the ladyfingers in a single layer and drizzle over evenly half of the maple syrup. Top with half of the pumpkin filling and spread evenly. Arrange remaining ladyfingers in a single layer over the filling and drizzle over evenly the remaining maple syrup. Top with remaining pumpkin filling making sure to spread it evenly.
Carefully spread the cream cheese layer over the filling. Cover and chill 8 hours minimum or overnight. When ready to serve, using the plastic wrap, lift the tiramisu out of the pan and place it on a serving platter. The cream cheese layer should be the top.
5) Dust all over with powdered sugar and a lightly sprinkling of ground cinnamon.
2) In a large bowl, mix together the pumpkin puree, pumpkin pie spice, and vanilla. Add half of the sweetened whipped cream and fold in gently to combine.
3) In the same bowl you whisked your heavy cream in, add the cream cheese and just mix in for a few seconds to make sure it’s nice and creamy. Add the remaining half of the whipped cream and just mix it together for a few seconds to combine. Have your 2 fillings in front of you and start assembling.
4) Line a 9 by 5inch loaf pan with plastic wrap. Arrange half of the ladyfingers in a single layer and drizzle over evenly half of the maple syrup. Top with half of the pumpkin filling and spread evenly. Arrange remaining ladyfingers in a single layer over the filling and drizzle over evenly the remaining maple syrup. Top with remaining pumpkin filling making sure to spread it evenly.
Carefully spread the cream cheese layer over the filling. Cover and chill 8 hours minimum or overnight. When ready to serve, using the plastic wrap, lift the tiramisu out of the pan and place it on a serving platter. The cream cheese layer should be the top.
5) Dust all over with powdered sugar and a lightly sprinkling of ground cinnamon.
How to make Pumpkin Tiramisu
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