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Tiramisu
potato pizza
panna cotta
minestrone soup
molten chocolate

Wednesday, July 3, 2013

Minestrone Soup

6:18 AM  Foods  No comments



Ingredients :

  • 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
  • 2 cups  cooked kidney beans (prepared without salt)
  • 1 can (16 oz.) no-salt-added stewed tomatoes, undrained, coarsely chopped
  • 1 pkg.  (16 oz.) frozen mixed vegetables
  • 1/4 cup shell macaroni, uncooked
  • 1 tsp.  garlic powder
  • 1 tsp. dried basil leaves
  •   PREMIUM Unsalted Tops Saltine Crackers 

Make it 

COMBINE all ingredients except crackers in large saucepan. Bring to boil on medium-high heat.
SIMMER on medium-low heat 20 min. or until macaroni is tender.
SERVE with crackers. 


How to make  Minestrone Soup

(You may find a different Ingredients)



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