Molten Chocolate

Ingredients :

• 1 pkg. (6 squares) BAKER'S Bittersweet Chocolate
• 10 Tbsp.  butter
• 1-1/2 cups plus 1 Tbsp. powdered sugar, divided
• 1/2 cup  flour
• 3 whole eggs
• 3   egg yolks
• 18 fresh raspberries 

Make it 

HEAT oven to 425ºF.

GREASE 6 (6-oz.) custard cups or souffle dishes. Place on baking sheet. 

MICROWAVE chocolate and butter in large microwaveable bowl on MEDIUM (50%) 2 min. or until butter is melted. Stir with whisk until chocolate is completely melted. Add 1-1/2 cups sugar and flour; mix well. Add whole eggs and egg yolks; beat until well blended. Pour into prepared cups. 

BAKE 14 to 15 min. or until cakes are firm around the edges but still soft in the centers. Let stand 1 min. Run small knife around cakes to loosen; carefully unmold onto dessert plates. Cut in half. Serve warm topped with remaining sugar. Garnish with berries.

How to make Molten Chocolate

(You may find a different Ingredients)

Italian Kitchen Tips 

Size-Wise

Serve these rich chocolate cakes at your next celebration with family or friends. A half-cake serving is all that's needed to provide big chocolate flavor!

Make Ahead

Batter can be made the day before; pour into prepared custard cups. Cover with plastic wrap; refrigerate. When ready to serve, uncover and bake as directed.