Ingredients :
- 1 Tbsp of Olive Oil
- 2 Anchovy Fillets ( the ones packed in oil not salt)
- 3 Cloves of Garlic, sliced
- 2 Tbsp of Drained Capers
- ½ Cup of Kalamata Olives, sliced in half
- 1 32 oz of Peeled Crushed Italian Tomatoes
- Salt and Pepper to taste
- 8 oz of Spaghetti
- Fresh Basil
How to make Spaghetti alla Puttanesca
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